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Patricia

Crispy Cobb Salad: Discover This Delicious Recipe!

A delicious and hearty Crispy Cobb Salad packed with fresh ingredients and flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups romaine lettuce chopped
  • 1 cup cooked chicken breast diced
  • 4 slices bacon cooked and crumbled
  • 2 hard-boiled eggs chopped
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup blue cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the chopped romaine lettuce and diced chicken breast.
  2. Top the lettuce and chicken with the crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
  3. Drizzle the balsamic vinaigrette dressing over the salad.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients, ensuring the dressing is evenly distributed.
  6. Serve immediately for the freshest taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a vegetarian version, substitute the chicken with chickpeas and the bacon with crispy roasted chickpeas.
  • Add a handful of your favorite nuts, such as walnuts or pecans, for an extra crunch and flavor.

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