Preheat your oven to 400°F (200°C). Gather all ingredients and equipment.

In a large bowl, combine shredded chicken, cheddar cheese, green onion, red onion, Buffalo sauce, Greek yogurt, garlic powder, and salt. Stir until well-blended.

Heat tortillas in the microwave for about 10 seconds to make them pliable.

Take a portion of the filling and place it along one edge of a tortilla. Roll it tightly, tucking in the sides.

Place the rolled taquitos seam-side down on a baking sheet. Optionally spray with cooking oil for crispiness.

Bake for 15-20 minutes until golden brown and crispy. Keep an eye on them during the last few minutes.

Let them cool for a minute before serving. Garnish with extra green onions and serve with your favorite dipping sauce.