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–+ servings
Patricia

Crispy Broccoli Chicken Fritters that You Must Try Now!

Crispy Broccoli Chicken Fritters are a delicious and healthy snack or meal option, combining shredded chicken and broccoli into crispy patties.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cooked shredded chicken
  • 1 cup finely chopped broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying

Method
 

  1. In a large bowl, combine the cooked chicken, chopped broccoli, cheddar cheese, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Heat olive oil in a large skillet over medium heat.
  3. Using a spoon or your hands, form the mixture into small patties, about 2-3 inches in diameter.
  4. Once the oil is hot, add the fritters to the skillet, cooking in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and crispy.
  5. Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil.
  6. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1fritterCalories: 220kcalCarbohydrates: 10gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the mixture.
  • Substitute the broccoli with spinach or zucchini for a different flavor and texture.

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