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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Sweet Chili Magic at Home

Delicious Bang Bang Shrimp with a perfect crispy coating and creamy sweet chili sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Medium Shrimp (31-40 count) Deveined and peeled
  • 1 cup Buttermilk For tenderizing
  • 1 cup Cornstarch For coating
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper To taste
  • 1 tsp Garlic Powder Can swap for fresh garlic
  • 2 cups Vegetable Oil For frying
For the Sauce
  • 1/2 cup Mayonnaise Base of the sauce
  • 1/4 cup Sweet Chili Sauce For sweetness and spice
For Garnish
  • 2 Green Onion (sliced) Chives can be used as a milder alternative

Equipment

  • Deep Fryer
  • Mixing bowl
  • Whisk
  • slotted spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare Shrimp: Soak medium shrimp in a bowl of buttermilk for 15-20 minutes.
  2. Mix Dry Ingredients: Combine cornstarch, garlic powder, salt, and black pepper in a bowl.
  3. Heat Oil: Heat vegetable oil in a deep fryer or pot to 375°F (190°C).
  4. Coat and Fry: Dredge shrimp in cornstarch mixture and fry for 3-4 minutes until golden brown.
  5. Drain: Remove fried shrimp and place on paper towel-lined plate to drain excess oil.
  6. Make Sauce: Mix mayonnaise and sweet chili sauce in a clean bowl until smooth.
  7. Combine Shrimp and Sauce: Toss the fried shrimp in the sauce until fully coated.
  8. Garnish and Serve: Plate the shrimp, garnish with sliced green onions, and serve hot.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Enjoy the shrimp immediately after frying for the best texture. Adjust sauce ingredients to personalize the flavor.

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