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Strawberry Cheesecake Overnight Oats Recipe

Creamy Strawberry Cheesecake Overnight Oats Recipe to Love

Enjoy this Strawberry Cheesecake Overnight Oats Recipe as a wholesome, no-cook breakfast packed with flavor and nutrition.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Opt for regular rolled oats to prevent mushiness.
  • 1 cup Unsweetened Almond Milk Any milk can work, including dairy or other plant-based options.
  • 1/2 cup Plain Greek Yogurt Coconut yogurt is a great vegan substitution.
  • 2 ounces Cream Cheese Reduced-fat or plant-based cream cheese can lighten things up.
  • 2 tablespoons Honey Maple syrup or agave works as a vegan alternative.
  • 1 teaspoon Vanilla Extract Feel free to skip if you don’t have it on hand.
Toppings
  • 1 cup Fresh Strawberries (chopped) Offers natural sweetness; substitute with other berries if desired.
  • 1 tablespoon Chia Seeds (optional) Boosts fiber and omega-3 content; omit if you’re not a fan.
  • 1 cup Crushed Graham Crackers or Granola Add a delightful crunch; crumbled nuts or gluten-free granola are alternatives.

Equipment

  • medium bowl
  • Whisk
  • Jars or Bowls for Storage

Method
 

Preparation Steps
  1. In a medium bowl, add 1 cup of rolled oats and 1 cup of unsweetened almond milk. Stir together until well-combined. Cover and let rest for 5 minutes.
  2. Add ½ cup of plain Greek yogurt, 2 ounces of cream cheese, 2 tablespoons of honey, and 1 teaspoon of vanilla extract to the oat mixture. Whisk until smooth and creamy.
  3. Gently fold in 1 cup of chopped fresh strawberries and 1 tablespoon of chia seeds into the creamy oat mixture.
  4. Divide the mixture into 2-4 jars or bowls. Seal and place in the fridge overnight to chill.
  5. Top with crushed graham crackers or granola before serving.
  6. Serve chilled or let sit at room temperature for a few minutes if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 5gSugar: 15gVitamin A: 300IUVitamin C: 45mgCalcium: 200mgIron: 1.5mg

Notes

This recipe is easy to customize with different fruits or toppings to suit your taste preferences.

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