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Scalloped Potatoes

Creamy Scalloped Potatoes That Warm the Heart

Enjoy these creamy scalloped potatoes, a comforting dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter or margarine for dairy-free
  • ¼ cup All-Purpose Flour or gluten-free flour
  • 2 cups Whole Milk or low-fat or unsweetened almond milk
  • 1 cup Vegetable Broth or chicken broth
  • 2 cloves Garlic minced; or garlic powder (1/4 tsp per clove)
  • 1 tablespoon Fresh Thyme or 1 tsp dried thyme
  • to taste Sea Salt regular table salt is also fine
  • to taste Black Pepper freshly ground preferred
For the Potatoes
  • 2 pounds Yukon Gold Potatoes other waxy potatoes can be used
  • 1 medium Yellow Onion or shallots for a milder flavor
For the Cheesy Layer
  • 2 cups Grated Cheddar Cheese or mozzarella/dairy-free cheese

Equipment

  • 9x13-inch baking dish
  • Medium skillet

Method
 

Step-by-Step Instructions for Cheesy Scalloped Potatoes
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. In a medium skillet, melt 4 tablespoons of unsalted butter over medium heat and whisk in ¼ cup of all-purpose flour for 1 minute.
  3. Slowly whisk in 2 cups of whole milk and 1 cup of vegetable broth into the roux, cooking until slightly thickened, around 2 to 3 minutes.
  4. Slice 2 pounds of Yukon Gold potatoes thinly and arrange half in the greased baking dish followed by half the onions, half the cheese sauce, and 1 cup of grated cheddar cheese.
  5. Repeat the layers with the remaining ingredients, ensuring even distribution.
  6. Cover with aluminum foil and bake for 30 minutes, remove the foil and bake uncovered for an additional 35-40 minutes.
  7. Let the dish rest for 20 minutes before serving to allow layers to set.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 9gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 450mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Slice potatoes evenly for uniform cooking. Allow the dish to rest before serving for better slicing. Experiment with different cheeses for varied flavors.

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