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Creamy Salmon Florentine
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Creamy Salmon Florentine Recipe: Irresistibly Delicious!

Creamy Salmon Florentine is a delicious and creamy dish featuring tender salmon fillets cooked with spinach in a rich and flavorful sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Method
 

  1. Heat olive oil in a large skillet over medium heat. Season salmon fillets with salt and pepper, then add to the skillet. Cook for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  4. Add Parmesan cheese and stir until melted and the sauce thickens.
  5. Add fresh spinach to the sauce and cook until wilted.
  6. Return the salmon fillets to the skillet and spoon sauce over them. Cook for an additional 2-3 minutes.
  7. Drizzle with lemon juice before serving.

Nutrition

Serving: 1salmon fillet with sauceCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 12gCholesterol: 110mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with milk.
  • Serve with pasta or rice for a complete meal.

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