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Ricotta Pasta

Creamy Ricotta Pasta in 20 Minutes: A Quick Comfort Classic

This creamy ricotta pasta is a flavorful and healthier choice for a quick dinner, made with five everyday ingredients in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Pasta Feel free to swap with penne or spaghetti for a twist!
For the Sauce
  • 2 tbsp Olive Oil (Extra Virgin) Choose a quality oil to elevate the flavors.
  • 1 clove Garlic Can be removed for subtle notes or minced for added intensity.
  • 1 cup Ricotta Drain any excess liquid for the perfect consistency.
  • ½ cup Parmigiano Reggiano Adds nutty depth and creaminess.

Equipment

  • Large Pot
  • skillet

Method
 

Step-by-Step Instructions for Creamy Ricotta Pasta
  1. Boil the pasta in a large pot of salted water until al dente, about 9-11 minutes. Reserve some pasta water, then drain and set aside.
  2. In a skillet, heat olive oil and sauté the garlic until fragrant. Remove garlic clove afterwards.
  3. Add ricotta to the skillet and stir gently until warmed and creamy.
  4. Combine the drained pasta with the creamy sauce, adding reserved pasta water as needed for a silky consistency.
  5. Stir in the grated Parmigiano and mix until well combined.
  6. Serve immediately, garnished with extra Parmigiano and a drizzle of olive oil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 300IUCalcium: 300mgIron: 1.5mg

Notes

For best flavor, use high-quality ingredients and adjust the creaminess with reserved pasta water as needed.

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