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–+ servings
Pumpkin Spice Creamer

Creamy Pumpkin Spice Creamer for Cozy Fall Mornings

Homemade Pumpkin Spice Creamer is a delightful, preservative-free addition to your autumn beverages.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups half & half Substitute with heavy cream for more thickness.
  • 1/2 cup pumpkin puree Ensure it's pure pumpkin, not pie filling.
  • 1/4 cup molasses Can substitute with brown sugar for lighter flavor.
  • 1/2 cup sweetened condensed milk Can be omitted for a lower sugar version.
For the Flavor
  • 2 teaspoons pumpkin pie spice For a twist, mix your own with cinnamon, ginger, nutmeg, and allspice.
  • 1 teaspoon vanilla extract Choose almond for a nuttier note or vanilla for a classic touch.

Equipment

  • Small saucepan
  • Whisk
  • Fine mesh strainer
  • Cheesecloth
  • Seal container

Method
 

Step-by-Step Instructions
  1. In a small saucepan over low heat, whisk together 2 cups of half & half, 1/2 cup of pumpkin puree, 1/4 cup of molasses, 1/2 cup of sweetened condensed milk, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of vanilla extract.
  2. Continue to heat the mixture on low until it begins to lightly simmer, approximately 5 minutes.
  3. Once simmering, remove the saucepan from heat and let it cool for about 10-15 minutes.
  4. To ensure a smooth finish, line a fine mesh strainer with cheesecloth and pour the cooled mixture through it into a large bowl or pitcher.
  5. Transfer the strained liquid into a sealable container and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 15mgPotassium: 50mgSugar: 7gVitamin A: 200IUCalcium: 20mg

Notes

Customize the sweetness with more or less sweetened condensed milk as per your taste. Strain twice for a smoother texture, and refrigerate for up to one week.

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