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Creamy Pumpkin Gnocchi with Bacon

Creamy Pumpkin Gnocchi with Bacon: Your Quick Fall Comfort Food

Creamy Pumpkin Gnocchi with Bacon is a quick and comforting fall dish showcasing rich pumpkin flavors and crispy bacon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Reduced-Fat Milk Feel free to swap with almond milk for a dairy-free alternative.
  • 4 oz Reduced-Fat Cream Cheese Full-fat can be used for extra creaminess.
  • 15 oz Unseasoned Canned Pumpkin Avoid pumpkin pie filling.
  • 1 tsp Ground Black Pepper Adjust according to spice preference.
For the Gnocchi and Bacon
  • 16 oz Shelf-Stable Gnocchi Quick and easy to use; fresh can be substituted.
  • 8 oz Bacon Skip for a vegetarian version.
For the Aromatics
  • 2 tbsp Extra-Virgin Olive Oil Enhances flavor while preventing sticking.
  • 1 medium Chopped Onion Shallots can be used as a substitute.
  • 2 cloves Garlic Cloves Fresh preferred; garlic powder works in a pinch.
  • 1 tbsp Fresh Thyme Dried thyme can be used instead.
For the Finish
  • ½ cup Grated Parmesan Cheese Nutritional yeast provides a vegan alternative.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, cook the chopped bacon until crispy, approximately 5-7 minutes. Transfer bacon to a paper towel-lined plate, leaving drippings in the pan.
  2. Add a drizzle of olive oil if needed, and sauté the gnocchi for 5-7 minutes until golden brown and slightly crispy.
  3. In the remaining drippings, add the chopped onion and cook for about 5 minutes until soft. Stir in garlic and thyme, cooking for an additional minute.
  4. Pour in the reduced-fat milk and add cream cheese. Add pumpkin and pepper, whisking until smooth, about 3-4 minutes.
  5. Return the crispy gnocchi and bacon to the skillet, toss to coat in the sauce, and heat for 2-3 minutes.
  6. Stir in grated Parmesan cheese until melted. Adjust seasonings as needed and serve garnished with thyme and Parmesan.

Nutrition

Serving: 1plateCalories: 420kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 7000IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Allow cream cheese to soften at room temperature for a velvety sauce. Use shelf-stable gnocchi for best results. If the sauce thickens too much, add a splash of milk or broth.

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