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Creamy Parmesan Orzo with Chicken and Asparagus
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Creamy Parmesan Orzo with Chicken and Asparagus Recipe

A creamy and delicious pasta dish featuring orzo, chicken, and asparagus, enhanced with Parmesan cheese and a hint of lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup asparagus cut into 1-inch pieces
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with garlic powder, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the asparagus and sauté for about 3-4 minutes until tender.
  4. Reduce the heat to low and return the cooked chicken to the skillet. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.
  5. Add the cooked orzo to the skillet and stir until well combined. Add lemon juice and adjust seasoning with salt and pepper if needed.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 12gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cherry tomatoes or spinach for extra color and nutrition.

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