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Creamy Mushroom Chicken
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Creamy Mushroom Chicken Recipe: Discover a Delicious Meal

A delicious and creamy mushroom chicken dish that is perfect for a comforting meal. This recipe combines tender chicken with a rich mushroom sauce, making it a delightful choice for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced mushrooms and cook until they are browned and tender.
  4. Add the minced garlic and thyme to the mushrooms and cook for another minute.
  5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it thicken slightly.
  6. Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for a few minutes to absorb the flavors.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1chicken breast with sauceCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 110mgSodium: 450mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Serve with rice or pasta to soak up the delicious sauce.

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