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Creamy Marry Me Shrimp Pasta: A Dreamy Dinner Delight!

Creamy Marry Me Shrimp Pasta is a delightful dish featuring succulent shrimp and fettuccine or linguine pasta in a rich and creamy sauce, perfect for a romantic dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or linguine pasta
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1 tablespoon fresh lemon juice
  • Chopped parsley for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 2-3 minutes until it thickens slightly.
  5. Add the grated Parmesan cheese and stir until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  6. Stir in the fresh spinach and cook until wilted, about 2 minutes.
  7. Return the cooked shrimp to the skillet and add the lemon juice. Toss to combine everything well.
  8. Add the cooked pasta to the skillet and mix until the pasta is evenly coated with the creamy sauce.
  9. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 34gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add your favorite vegetables such as bell peppers or mushrooms for extra flavor and nutrition.

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