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Creamy Macaroni Salad: A Must-Try Colorful Recipe!

A colorful and creamy macaroni salad that is perfect for picnics and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper any color
  • 1/2 cup sweet pickle relish
  • 2 hard-boiled eggs chopped
  • 1/4 cup chopped fresh parsley

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
  3. Add the cooled macaroni, celery, red onion, bell pepper, pickle relish, and chopped eggs to the bowl. Gently fold the ingredients together until well combined.
  4. Stir in the chopped parsley for added freshness.
  5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 400mgFiber: 1gSugar: 3g

Notes

  • For a protein boost, add diced cooked chicken or tuna to the salad.
  • Substitute Greek yogurt for half of the mayonnaise for a lighter version.

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