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–+ servings
Patricia

Creamy Macaroni and Cheese: A Comforting Classic Recipe

A comforting classic recipe for creamy macaroni and cheese that is rich and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly.
  3. Gradually whisk in the whole milk, stirring continuously until the mixture thickens and begins to bubble, about 5-7 minutes.
  4. Stir in the garlic powder, onion powder, Dijon mustard, salt, black pepper, and cayenne pepper (if using).
  5. Remove the pot from heat and gradually add the shredded cheddar and mozzarella cheeses, stirring until fully melted and smooth.
  6. Add the cooked macaroni to the cheese sauce and stir until well combined.
  7. For an extra creamy texture, let the mac and cheese sit for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 22gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and additional cheese, and broil for 2-3 minutes until golden brown.
  • For a veggie boost, stir in cooked broccoli or spinach before serving.

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