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–+ servings
Patricia

Creamy Lemon Pasta: A Zesty Delight You Must Try!

Creamy Lemon Pasta is a zesty and rich dish that combines the flavors of lemon and Parmesan cheese with pasta for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or fettuccine
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Zest of 1 lemon
  • Juice of 1 lemon about 2 tablespoons
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the spaghetti or fettuccine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Mix until the cheese is melted and the sauce is smooth.
  4. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
  5. Season with salt and pepper to taste. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 400mgFiber: 2g

Notes

  • For added protein, consider adding grilled chicken or shrimp to the pasta.
  • To make it lighter, substitute half of the heavy cream with low-fat milk or a plant-based cream alternative.

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