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–+ servings
Keto Chicken Alfredo Broccoli Bake

Creamy Keto Chicken Alfredo Broccoli Bake for Cozy Nights

Discover the delicious Keto Chicken Alfredo Broccoli Bake, a low-carb delight perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Keto
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broccoli
  • 2 cups Cooked Chicken lean, shredded
  • 2 cups Fresh Broccoli steamed
For the Creamy Sauce
  • 1 cup Heavy Cream
  • 1 cup Mozzarella Cheese can substitute with cheddar or Gouda
  • 1 teaspoon Garlic Powder or fresh garlic
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine shredded, cooked chicken with steamed broccoli in a large mixing bowl and toss gently.
  3. Stir in heavy cream, mozzarella cheese, garlic powder, salt, and pepper until evenly coated.
  4. Transfer the mixture into a greased baking dish, spreading it evenly across the bottom.
  5. Bake for approximately 25–30 minutes until the edges are bubbling and the top is golden brown.
  6. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 2mg

Notes

For the best results, always use cooked, shredded chicken and let the dish rest after baking to enhance flavors.

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