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–+ servings
Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight You’ll Love

Creamy Honey Pepper Chicken Mac and Cheese Delight is the ultimate comfort dish, perfect for cozy nights in and impressing family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni
For the Cheese Sauce
  • 2 cups cheddar cheese or Gruyère for a sharper taste
  • 1 cup milk whole or low-fat
  • 1/2 cup heavy cream or more milk for a lighter version
  • 4 tablespoons butter or margarine if needed
  • 1 teaspoon garlic powder fresh garlic can be used
  • 1 teaspoon onion powder or fresh onions for a stronger flavor
For the Chicken
  • 2 pieces chicken breasts or boneless thighs
  • 1/4 cup honey or maple syrup for a twist
  • 1 teaspoon black pepper adjust according to heat preference
  • 1 cup breadcrumbs panko for a crispy topping
For Assembly
  • 1/4 cup honey pepper glaze drizzle generously over chicken

Equipment

  • skillet
  • medium saucepan
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with garlic powder, onion powder, and black pepper. Dredge in breadcrumbs and let rest.
  2. Melt butter in a skillet. Cook chicken for 7-8 minutes per side until golden brown and cooked through.
  3. Combine honey and black pepper for the glaze. Drizzle over sliced chicken once cooled.
  4. Melt butter in a saucepan, add flour for a roux, then whisk in milk and heavy cream until thick. Stir in shredded cheese until smooth.
  5. Cook macaroni until al dente. Drain and fold into the cheese sauce to coat.
  6. Layer half of mac and cheese in a greased baking dish, add sliced chicken, top with remaining mac and cheese, and sprinkle breadcrumbs. Bake at 375°F for 15-20 minutes.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUCalcium: 500mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat at 350°F for 20-25 minutes.

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