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–+ servings
Patricia

Creamy Garlic Parmesan Pasta: A Must-Try Recipe Today!

A rich and creamy pasta dish made with garlic, Parmesan cheese, and a hint of spice, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.
  4. Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
  5. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 2g

Notes

  • For added protein, consider adding grilled chicken or sautéed shrimp to the pasta.
  • Substitute half of the heavy cream with low-fat milk or a plant-based cream for a lighter version.

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