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–+ servings
Patricia

Creamy Custard Oatmeal: A Delightful Breakfast Recipe!

Creamy Custard Oatmeal is a delightful breakfast recipe that combines rolled oats with a custard-like mixture of eggs, milk, and spices for a rich and creamy texture.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk or almond milk
  • 2 large eggs
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins optional
  • 1/4 cup chopped nuts optional

Method
 

  1. In a medium saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Once boiling, reduce the heat to low and simmer for about 5 minutes, or until the oats are tender and the mixture thickens.
  3. In a separate bowl, whisk together the eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Gradually add the egg mixture to the cooked oatmeal, stirring constantly to prevent the eggs from scrambling.
  5. Cook for an additional 2-3 minutes over low heat, stirring continuously, until the oatmeal reaches a creamy custard-like consistency.
  6. If using, stir in the raisins and chopped nuts, and cook for another minute.
  7. Remove from heat and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 120mgSodium: 150mgFiber: 4gSugar: 10g

Notes

  • For a creamier texture, use half-and-half instead of milk.
  • You can also top the oatmeal with fresh fruit like sliced bananas or berries for added flavor and nutrition.

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