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Coconut Rice Pudding

Creamy Coconut Rice Pudding: Your New Favorite Tropical Treat

Coconut Rice Pudding is a creamy, tropical dessert made with four kinds of milk, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 cup short-grain white rice Substitute with medium-grain rice if preferred.
  • 2 cups whole milk Use low-fat milk for a lighter version.
  • 1 can (13.25 oz) coconut milk Full-fat coconut milk is recommended for best results.
  • 1 cup sweetened condensed milk Can be replaced with coconut cream and sugar for a dairy-free option.
  • ⅓ cup heavy cream Substitute with half-and-half or additional coconut cream if avoided.
Flavor Boost
  • 1 tsp ground cinnamon Optional spices like nutmeg can be added for variation.
  • ⅓ cup golden raisins Optional; can swap for dried tropical fruits.
  • ½ cup sweetened shredded coconut Optional; toasted shredded coconut can be used for garnish.

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. In a large pot over medium-high heat, combine 1 cup of short-grain white rice, 2 cups of whole milk, and 1 can (13.25 oz) of coconut milk. Stir the mixture well and bring it to a brisk boil.
  2. Once boiling, reduce the heat to low and cover the pot. Allow the rice to simmer for 14 to 16 minutes, stirring occasionally.
  3. Stir in 1 cup of sweetened condensed milk, ⅓ cup of heavy cream, and 1 tsp of ground cinnamon into the pot. Keep the heat on low and let it cook for an additional 12 minutes.
  4. Remove the pot from heat and fold in ½ cup of sweetened shredded coconut. Stir gently to ensure the coconut is evenly distributed.
  5. You can serve warm or let it cool and chill in the fridge. Garnish with toasted shredded coconut if desired.

Nutrition

Serving: 1servingCalories: 265kcalCarbohydrates: 45gProtein: 5gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

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