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–+ servings
Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta: Your New Cozy Comfort Food

Chicken Pot Pie Pasta combines the flavors of chicken pot pie with pasta for a cozy meal that's quick and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Base
  • 1 lb boneless, skinless chicken breasts or substitute with chicken thighs or rotisserie chicken
  • 1 medium yellow onion finely diced
  • 2 cloves finely chopped garlic added towards the end of cooking
For the Vegetables
  • 2 cups frozen assorted vegetables fresh veggies can also be used
For the Creamy Sauce
  • 2 tbsp butter or use olive oil for a lighter option
  • 1 tbsp chicken bouillon granules adjust to taste
  • 1 tsp paprika can be omitted or substituted
  • 1 tsp salt to taste
  • 1/2 tsp ground black pepper to taste
  • 1 can condensed cream of mushroom soup or swap with cream of celery
  • 1 can condensed cream of chicken soup or alternative cream soups
  • 1 cup milk can use low-fat or plant-based milk
For the Pasta
  • 8 oz egg noodles cook slightly less than al dente

Equipment

  • Large Pot
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, about 6-8 minutes. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and sauté for 2-4 minutes until translucent.
  3. Add bite-sized chunks of chicken to the skillet. Season with chicken bouillon, paprika, salt, and pepper. Cook for about 6-7 minutes until the chicken is cooked through.
  4. Incorporate frozen vegetables and cook for 5 minutes until heated through.
  5. Add chopped garlic and cook for 30-45 seconds until fragrant.
  6. Pour in the cream of mushroom and chicken soups along with 1 cup of milk. Mix until creamy and let simmer for 5-7 minutes.
  7. Add drained egg noodles to the creamy mixture and fold until coated. Cook for an additional 2-3 minutes to meld the flavors.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze portions for up to 3 months. Reheat gently with a splash of milk or broth.

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