Go Back
–+ servings
Patricia

Creamy Chicken Noodle Casserole: A Comforting Recipe Delight!

Creamy Chicken Noodle Casserole is a comforting dish made with egg noodles, chicken, and a creamy sauce, topped with cheese and optional crunchy potato chips.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 cups shredded cooked chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed potato chips optional, for topping
  • 1 tablespoon olive oil for greasing

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish with olive oil.
  2. In a large bowl, combine the cooked egg noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the shredded cheddar cheese on top.
  4. If using, evenly distribute the crushed potato chips over the cheese layer for added crunch.
  5. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted.
  6. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • You can also add cooked bacon bits for extra flavor.
  • Swap out the mixed vegetables for your favorite veggies like broccoli or bell peppers.

Tried this recipe?

Let us know how it was!