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Chicken Casserole Dish

Creamy Chicken Casserole Dish Your Family Will Crave

This Chicken Casserole Dish is a comforting meal perfect for family gatherings, blending Tex-Mex flavors in a creamy, satisfying way.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken Opt for rotisserie chicken for ease.
  • 2 cups Instant Rice Quick-cooking rice that absorbs flavors.
  • 1 can Cream of Chicken Soup Adds creaminess; consider a homemade white sauce.
  • 1 cup Sour Cream Provides tang and smoothness; Greek yogurt can be a substitute.
  • 10 oz Frozen Onion and Bell Pepper Blend Enhances veggie flavor.
  • 1 can Diced Tomatoes with Green Chilis Contributes moisture and a mild kick.
  • 1 cup Chicken Broth Ensures moisture in the casserole.
  • 1 packet Fajita Seasoning Infuses zesty warmth.
  • 2 cups Shredded Cheese Try cheddar, Monterey Jack, or pepper jack.

Equipment

  • 9x13-inch casserole dish
  • Mixing bowl
  • Oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly coat a 9x13-inch casserole dish with nonstick cooking spray.
  3. In a large mixing bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, undrained diced tomatoes with green chilis, chicken broth, fajita seasoning, and half the shredded cheese. Mix well.
  4. Transfer the mixture into your prepared casserole dish, spreading it evenly.
  5. Cover the casserole dish tightly with aluminum foil and bake for 35 minutes.
  6. Remove the foil and sprinkle the remaining cheese on top. Return to the oven and bake uncovered for an additional 10 minutes.
  7. Allow it to rest for a few minutes and garnish with freshly chopped cilantro and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize ingredients based on preference or availability.

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