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–+ servings
caramel apple cheesecake dip

Creamy Caramel Apple Cheesecake Dip for Ultimate Fall Indulgence

Enjoy this caramel apple cheesecake dip, a creamy and crowd-pleasing dessert perfect for fall gatherings.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 ounces cream cheese Use full-fat for best texture.
  • 0.5 cup heavy cream Can substitute with whipped topping to reduce calories.
  • 1 teaspoon vanilla extract For a stronger taste, use pure vanilla extract.
  • 0.25 cup brown sugar Adjust quantity to taste.
Caramel Layer
  • 0.5 cup caramel sauce/dip Can use store-bought or homemade.
Topping
  • 0.25 cup toasted pecans Optional; can substitute with walnuts or omit for nut-free.
Serving
  • apples (or other fruit) Granny Smith or Honeycrisp apples are ideal.

Equipment

  • large mixing bowl
  • electric mixer
  • shallow serving dish

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, ½ cup of heavy cream, 1 teaspoon of vanilla extract, and ¼ cup of brown sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes smooth and creamy, with no lumps remaining.
  2. Spread the cream cheese mixture evenly into a shallow serving dish or bowl, creating a thick layer that fills the bottom.
  3. Pour about ½ cup of caramel sauce over the cream cheese layer, spreading it gently to cover the surface uniformly.
  4. Sprinkle ¼ cup of toasted pecans over the caramel layer, adding a delightful crunch and an extra layer of flavor. Serve immediately with crisp apple slices or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store your dip in an airtight container for up to 3 days in the fridge. You can freeze the dip for up to a month without toppings.

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