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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta That'll Make Your Taste Buds Dance

Indulge in this creamy Cajun chicken pasta that's easy to prepare and packed with flavor.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Thighs can be used for added moisture.
  • 2 tablespoons Cajun Seasoning Adjust according to heat preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
For the Sauce
  • 8 ounces Cream Cheese Use plant-based cream cheese for dairy-free.
  • 1 cup Parmesan Cheese (shredded) Use freshly grated for best results.
  • 2 cups Chicken Broth Vegetable broth can be used as a substitute.
For the Veggies
  • 2 cups Bell Peppers (sliced) Mix different varieties for flavor.
  • 1 medium Onion (sliced) Yellow onions work best.
For the Pasta
  • 8 ounces Pasta (e.g., penne) Gluten-free options are available.
Seasoning Essentials
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Paprika Smoked paprika can be used for a twist.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate for 15-20 minutes.
  2. Place marinated chicken in the slow cooker and top with sliced bell peppers and onions. Pour in chicken broth until covered. Cook on low for 6-7 hours or high for 3-4 hours.
  3. Remove chicken from the slow cooker, shred, and return it to the pot to soak up flavorful juices.
  4. Stir in cream cheese and Parmesan. Cook on low for another 10-15 minutes until melted.
  5. Cook the pasta according to package instructions until al dente. Drain and add to the slow cooker, mixing well.
  6. Serve hot, garnished with parsley, extra Parmesan, or red pepper flakes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 45gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

For best results, sear the chicken before slow cooking and slice veggies evenly. Adjust spice levels to your preference.

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