Go Back
–+ servings
Creamy Boursin Orzo with Spinach and Tomatoes
admin

Creamy Boursin Orzo Recipe with Spinach and Tomatoes: Deliciously Homemade!

A creamy and delicious orzo dish made with Boursin cheese, fresh spinach, and juicy tomatoes, perfect for a comforting homemade meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 2 cups fresh spinach
  • 1 package 5.2 oz Boursin cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup fresh basil chopped

Method
 

  1. Cook the orzo according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cherry tomatoes to the skillet and cook until they start to soften.
  4. Stir in the fresh spinach and cook until wilted.
  5. Add the cooked orzo to the skillet and mix well with the vegetables.
  6. Stir in the Boursin cheese until melted and creamy.
  7. Mix in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 450mgFiber: 3gSugar: 3g

Notes

  • For a spicier version, add a pinch of red pepper flakes.
  • Use whole wheat orzo for a healthier option.
  • Can be served as a main dish or a side.

Tried this recipe?

Let us know how it was!