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–+ servings
Patricia

Creamy Bacon Mushroom Pasta: A Decadent Recipe Delight!

A rich and creamy pasta dish featuring bacon and mushrooms, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 4 slices of bacon chopped
  • 8 ounces mushrooms sliced (such as cremini or button)
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels, leaving the drippings in the skillet.
  3. Add the sliced mushrooms to the skillet and sauté in the bacon drippings for about 5 minutes, or until they are golden brown. Add the minced garlic and cook for an additional 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  5. Add the cooked pasta and crispy bacon to the skillet, tossing to combine. Season with salt and pepper to taste.
  6. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 20gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add spinach or peas for extra vegetables and color in the dish.

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