Creamy Bacon Gnocchi Soup for Ultimate Comfort Food Bliss

Indulge in this Bacon Gnocchi Soup, combining crispy bacon, creamy cheddar, and tender gnocchi for ultimate comfort.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 package Gnocchi Choose store-bought for convenience.
6 slices Bacon Cook until golden brown.
1 cup Cheddar Cheese Freshly grated.
4 cups Low-sodium Broth Essential soup base.
1 cup Heavy Cream For creamy texture.
to taste Salt Adjust as necessary.
to taste Pepper Adjust as necessary.

Optional Additions

1 cup Vegetables (Spinach or Kale) Add at the end of cooking.
1/2 teaspoon Red Pepper Flakes For heat.

Equipment

skillet
slotted spoon
airtight container

Method

Step-by-Step Instructions

In a large skillet, cook the bacon over medium heat for about 8–10 minutes until crispy and golden brown.
Add low-sodium broth to the skillet with bacon drippings and bring to a gentle simmer for 2–3 minutes.
Carefully add the gnocchi to the simmering broth and cook according to package instructions, typically 2–3 minutes.
Reduce heat to low, stir in heavy cream and grated cheddar cheese until melted and smooth.
Season with salt and freshly cracked pepper, then mix in the crispy bacon.
Ladle the soup into bowls and garnish with extra cheese or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days and add broth or milk when reheating to restore consistency.

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