Begin by preparing your turkey pieces. Rinse under cold water and pat dry. Preheat your oven to 350°F (175°C).

In a medium saucepan, combine cranberry juice, orange juice concentrate, orange marmalade, and rosemary. Heat over medium, stirring until blended and thickened, about 5-7 minutes.

Generously brush the glaze over turkey pieces, reserving one-third for later basting.

Place the glazed turkey pieces in a roasting pan and roast for about 120 minutes or until the internal temperature reaches 165°F (74°C).

Halfway through roasting, brush the turkey again with reserved glaze for added flavor.

Once cooked, let the turkey rest for 15-20 minutes before slicing for maximum juiciness.