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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Morning Comfort Dish

Crack Breakfast Casserole is a hearty and customizable dish perfect for brunch or family breakfasts.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meats
  • 1 pound Pork Sausage Substitute with turkey sausage for a lighter option.
  • 6 slices Bacon Can be omitted for a lighter version.
For the Dairy
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Sour Cream Optional for fewer calories.
  • 1 cup Whole Milk Substitute with almond milk for dairy-free option.
  • 6 large Eggs Essential for structure and binding.
  • 2 cups Shredded Cheddar Cheese Substitute with pepper jack for a spicy twist.
For the Base
  • 30 ounces Frozen Shredded Hash Browns Thaw and drain well to avoid excess moisture.
For the Seasoning
  • 1 packet Dry Ranch Seasoning Mix Opt for gluten-free ranch seasoning for gluten-free option.
  • 1 teaspoon Onion Powder Fresh onions can be sautéed as an alternative.
  • 1 teaspoon Garlic Powder Can be omitted if preferred.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Skillet
  • Mixing bowl
  • 9x13-inch baking dish
  • Oven
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add the pork sausage and bacon, cooking until they're browned and crispy, about 8-10 minutes. Drain the excess fat and set aside to cool slightly.
  2. In a mixing bowl, blend the softened cream cheese and sour cream until creamy. Gradually mix in the whole milk, then add the eggs, whisking until smooth. Sprinkle in the dry ranch seasoning mix, onion powder, garlic powder, salt, and pepper.
  3. Gently fold in the cooked sausage and bacon, followed by the thawed shredded hash browns and 1 cup of shredded cheddar cheese. Stir until all ingredients are combined.
  4. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour in the combined mixture, spreading it evenly. Top with the remaining 1 cup of shredded cheddar cheese and cover with aluminum foil. Bake for 50-60 minutes.
  5. Remove the foil and bake for an additional 8-10 minutes until the top is bubbly and golden brown.
  6. Let the casserole cool for about 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Customize your casserole by changing meats or adding your favorite veggies.

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