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–+ servings
Apple Cider Cake

Cozy Up with Irresistible Apple Cider Cake Delight

Enjoy the delightful Apple Cider Cake, a perfect centerpiece for holiday gatherings with warm spices and sweet cider flavor.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour if necessary
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 cups unsalted butter use at room temperature
  • 0.75 cups brown sugar
  • 0.75 cups granulated sugar for coating
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
For the Glaze
  • 0.5 cups salted butter
  • 2 tablespoons demerara or turbinado sugar
  • 0.5 cups granulated sugar

Equipment

  • Stand mixer
  • Bundt Pan
  • Mixing bowl
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 12-cup bundt pan.
  2. In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a stand mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Then mix in the vanilla extract.
  5. Gradually add the flour mixture and apple cider, alternating between them.
  6. Pour the batter into the bundt pan and bake for 40-50 minutes until a toothpick comes out clean.
  7. Prepare the glaze by simmering apple cider until reduced, then stir in salted butter.
  8. Cool the cake for 10 minutes, then invert it and brush with warm cider glaze.
  9. Serve the cake warm or at room temperature, optionally garnished with sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftovers tightly wrapped to maintain moisture, or freeze for up to 3 months without glaze.

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