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Beefy Tortellini Bake

Cozy Up with Beefy Tortellini Bake for Comfort Food Bliss

Enjoy a hearty Beefy Tortellini Bake, a comforting blend of cheesy tortellini, savory beef, and marinara sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Substitute with turkey or chicken if desired.
  • 1 medium Onion (chopped) Yellow onions recommended.
  • 2 cloves Garlic (minced) Fresh garlic preferred.
  • 1 tbsp Italian Seasoning Fresh herbs can be used to elevate the dish.
For the Pasta & Sauce
  • 20 oz Cheese-filled Tortellini Fresh or frozen works well.
  • 24 oz Marinara Sauce Use your favorite store-bought variety or homemade.
For the Toppings
  • 2 cup Shredded Mozzarella Cheese Fresh mozzarella can enhance the flavors.
  • 1/2 cup Grated Parmesan Cheese For a lovely crust on top when baked.
For Cooking
  • 1 tbsp Olive Oil Used for sautéing the meat and veggies.
  • Optional Additions Spinach or mushrooms can be added.

Equipment

  • Large Skillet
  • 9x13-inch baking dish
  • pot
  • Mixing bowl

Method
 

Step-by-Step Instructions for Beefy Tortellini Bake
  1. Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with nonstick spray.
  2. In a skillet over medium heat, add olive oil, then sauté the chopped onions for 3-4 minutes until translucent.
  3. Stir in minced garlic and ground beef; cook until the beef is browned, about 5-7 minutes.
  4. Add marinara sauce and Italian seasoning; let simmer for 5 minutes.
  5. In a separate pot, boil salted water and cook the cheese-filled tortellini according to package instructions.
  6. Combine the cooked tortellini with the beef and sauce mixture in a large bowl, stirring gently.
  7. Transfer to the baking dish, top with mozzarella and Parmesan cheese, and spread evenly.
  8. Bake in the preheated oven for 25-30 minutes until the cheese is melted and golden.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain texture.

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