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–+ servings
Pumpkin French Toast

Cozy Pumpkin French Toast for a Delightful Fall Breakfast

This Pumpkin French Toast recipe captures warm flavors and spices for a cozy fall breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Pumpkin Puree Can substitute with sweet potato puree
  • ½ cup Regular or Non-Dairy Yogurt Use 2 eggs if not making it vegan
  • 1 cup Unsweetened Oat or Almond Milk Regular milk or cream can substitute
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1 tablespoon Pumpkin Pie Spices Can replace with mixed spices
  • 1-2 tablespoons Maple Syrup Optional for sweetness
For the Bread
  • 16 slices Bread Regular or gluten-free
  • 2 tablespoons Regular or Vegan Butter For frying

Equipment

  • skillet
  • Mixing bowl

Method
 

Instructions
  1. In a large bowl, whisk together pumpkin puree, yogurt (or eggs), oat or almond milk, and vanilla extract. Mix in pumpkin pie spices and maple syrup until smooth.
  2. Heat a skillet over medium heat and melt butter completely, creating a fragrant base.
  3. Dip 2-3 slices of bread into the custard mixture, soaking for about 30 seconds on each side.
  4. Fry the soaked bread slices in the skillet for 2-3 minutes on each side until golden brown.
  5. Serve warm with optional toppings like cinnamon, maple syrup, or powdered sugar.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Soak the bread well for enhanced flavor and texture. Experiment with different bread types for unique tastes.

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