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Haluski (Cabbage and Noodles)

Cozy Haluski (Cabbage and Noodles) for Quick Comfort Food

Experience the warmth of Haluski, a savory blend of sautéed cabbage, egg noodles, and turkey bacon for the perfect comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Turkey Bacon Adds savory flavor; substitute with turkey, chicken, or vegetarian bacon for variations.
  • 6 tablespoons Butter Provides richness; olive oil can be a healthier alternative.
  • 1 cup Onion Brings sweetness; shallots can be used for a milder flavor.
  • 1.5 cups Cabbage Chopped, use green or savoy cabbage; kale can also be used.
  • 350 g Egg Noodles Main carbohydrate; other types of noodles or gluten-free pasta can be used.
For Flavoring
  • 0.5 teaspoon Salt Enhances flavor; adjust to preference.
  • 0.25 teaspoon Pepper Enhances flavor; adjust to preference.

Equipment

  • Dutch oven
  • pot

Method
 

Cooking Instructions
  1. Cook Turkey Bacon: Heat a large Dutch oven over medium heat. Add turkey bacon and cook for about 5–7 minutes until crispy.
  2. Sauté Onions: Reduce heat to medium-low, add butter, and stir in chopped onions. Sauté for about 5 minutes until soft.
  3. Add Cabbage: Stir in chopped cabbage, salt, and pepper. Cover and cook for about 10 minutes until tender.
  4. Prepare Noodles: Boil a separate pot of water and cook egg noodles according to package instructions. Drain and set aside.
  5. Combine & Heat: Add drained egg noodles to the Dutch oven, stir with remaining butter, and heat through for about 3–5 minutes.
  6. Season to Taste: Adjust seasoning with additional salt and pepper, and cook for another minute before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 750mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a tightly sealed container for up to 2 months.

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