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Cowboy Butter Chicken Bites

Cowboy Butter Chicken Bites: Irresistibly Savory & Quick

Experience the mouthwatering Cowboy Butter Chicken Bites, perfect for busy weeknights and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless skinless chicken breasts or thighs Thigh meat can be used for extra moisture.
  • 1 tsp salt Essential to enhance the overall flavor.
  • 0.5 tsp black pepper Adds depth and a subtle kick.
  • 1 tsp smoked paprika Infuses a delightful smokiness.
  • 0.5 tsp garlic powder Feel free to use fresh garlic for a more vibrant flavor.
For the Sauce
  • 1 tbsp olive oil Can be swapped with your favorite cooking oil.
  • 4 tbsp unsalted butter Plant-based butter works well as a non-dairy alternative.
  • 4 cloves garlic, minced Provides fresh flavor.
  • 1 tbsp lemon juice Lime juice can be a refreshing substitute.
  • 1 tsp Dijon mustard Feel free to omit for simplicity.
  • 0.5 tsp red pepper flakes Adjust to taste.
  • 2 tbsp fresh parsley, chopped Swap with cilantro or other fresh herbs for a unique twist.

Equipment

  • skillet
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Cut the chicken into bite-sized pieces and pat dry with paper towels. Season with salt, black pepper, smoked paprika, and garlic powder.
  2. Heat a large skillet over medium-high heat and add olive oil. Sear the seasoned chicken pieces in a single layer for 2-3 minutes until golden brown, then flip and cook for another 3-4 minutes until fully cooked.
  3. In a clean saucepan, melt the unsalted butter over medium heat. Add minced garlic, lemon juice, Dijon mustard, and red pepper flakes. Simmer for 1 minute until fragrant.
  4. Return the seared chicken to the sauce and toss to coat, cooking for an additional minute on low heat.
  5. Transfer to a serving dish, drizzle with remaining sauce, and garnish with parsley. Serve immediately.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 2gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken is dry before seasoning for the best sear. Store leftovers in an airtight container for up to 3 days.

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