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–+ servings
Patricia

Cottage Cheese Egg Bake: Wholesome Recipe You'll Love!

A wholesome and delicious Cottage Cheese Egg Bake that is perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cottage cheese
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup chopped spinach fresh or frozen
  • 1/2 cup diced bell pepper any color
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the cottage cheese, eggs, shredded cheddar cheese, chopped spinach, diced bell pepper, and green onions.
  3. Add the garlic powder, onion powder, salt, black pepper, and paprika to the mixture. Stir until all ingredients are well combined.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set.
  6. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 4gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 200mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the mixture.
  • You can substitute the cheddar cheese with feta or mozzarella for a different flavor profile.

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