Comforting Shepherd’s Pie Recipe for Easy Weeknight Dinners

This Shepherd’s Pie Recipe combines savory ground meat, vibrant vegetables, and creamy mashed potatoes for a delightful, one-pan meal.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: British

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Meat can use ground turkey for a lighter option
2 cups Frozen Mixed Vegetables or fresh vegetables for enhanced flavor
1 can Cream of Mushroom Soup can substitute with homemade white sauce

For the Topping

4 cups Pre-Made Mashed Potatoes or homemade for a richer taste
1 cup Shredded Cheese optional; omit for dairy-free
1 tsp Paprika optional for flavor and color

Equipment

Large Skillet
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) while gathering your ingredients.
In a large skillet over medium heat, brown the ground meat for 5-7 minutes.
Stir in the frozen mixed vegetables and cream of mushroom soup; mix for 3-4 minutes until heated through.
Transfer the mixture to a baking dish, spreading it evenly.
Spread the pre-made mashed potatoes over the meat filling and smooth out the top.
Sprinkle optional shredded cheese and paprika over the mashed potatoes.
Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

This recipe is perfect for meal prep and can be frozen for later use. Pair with a salad or crusty bread for a complete meal.

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