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Meatloaf with Mashed Potatoes

Comforting Meatloaf with Mashed Potatoes for Cozy Nights

This Meatloaf with Mashed Potatoes recipe is a comforting hug on chilly nights, perfect for family dinners and easy to customize.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Opt for 80/20 or 85/15 for juicy results.
  • 1 cup Plain Breadcrumbs Feel free to use gluten-free alternatives.
  • 1/2 cup Milk Whole milk works best.
  • 1 Egg Can be replaced with a flax egg for a vegan option.
  • 1/2 cup Ketchup BBQ sauce can be swapped for a smoky twist.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for more depth.
  • 1 tsp Onion Powder Fresh minced onion can be used for more depth.
  • 1 tsp Salt
  • 1 tsp Pepper
For the Mashed Potatoes
  • 2 lbs Mashed Potatoes Using Yukon Gold or Russet potatoes gives the best texture.
  • 1/2 cup Sour Cream Greek yogurt is a great alternative for lightening up.
  • 4 tbsp Butter
  • 1 cup Shredded Cheddar Cheese Consider mixing with mozzarella for a delightful stretch.
For Garnish
  • 2 tbsp Fresh Parsley Chives or green onions make excellent substitutes.

Equipment

  • 9x9 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, plain breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Spread the meat mixture evenly into the prepared baking dish and bake for 20-25 minutes.
  4. Prepare the mashed potatoes by mixing warm mashed potatoes with sour cream and butter until creamy.
  5. Layer the creamy mashed potatoes over the cooked meatloaf.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and bake for an additional 10-15 minutes.
  7. Let it rest for 5-10 minutes before garnishing with fresh parsley and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This recipe for meatloaf with mashed potatoes is sure to become a family favorite, full of comfort and warmth!

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