Comforting Easy Chicken Tortellini Soup in Just 40 Minutes

This Easy Chicken Tortellini Soup is quick to make and comforting, combining chicken and tortellini in a flavorful broth.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Provides fat for sautéing and enhances flavor.
1 medium Onion Adds sweetness and depth; use yellow or white onion.
1 cup Celery Contributes crunch and background flavor; can substitute with parsnip.
1 cup Carrots Offers sweetness and color; frozen or pre-cut options are acceptable.
3 cloves Garlic Provides aromatic flavor; can use garlic powder in a pinch.
1 teaspoon Italian Seasoning Blends herbs for an authentic Italian flavor; can substitute with a mix of oregano and basil.

For the Soup

6 cups Chicken Broth Base for the soup; use low-sodium or homemade broth for a healthier option.
2 cups Shredded Cooked Chicken Adds protein and heft; rotisserie chicken is convenient and flavorful.
9 ounces Refrigerated Cheese Tortellini The main carbohydrate ingredient; frozen tortellini can be used as an alternative.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For Garnishing

to taste Chopped Parsley For garnish and fresh flavor; can substitute with other fresh herbs like basil or thyme.

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add one diced onion and sauté for 5-7 minutes until translucent.
Stir in 1 cup of diced celery, 1 cup of diced carrots, and 3 minced garlic cloves; cook for an additional 3-4 minutes. Sprinkle in 1 teaspoon of Italian seasoning.
Pour in 6 cups of chicken broth, bringing the mixture to a gentle boil. Reduce heat to low and simmer for about 10 minutes.
Stir in 2 cups of shredded cooked chicken and 9 ounces of refrigerated cheese tortellini; cook for an additional 3-5 minutes until tortellini is al dente.
Taste the soup and season with salt and pepper. Stir in chopped parsley if desired, ladle into bowls, and serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Use fresh veggies for the best flavor. Store leftovers in an airtight container for up to 3 days, separating tortellini from broth if possible. Freeze for up to 3 months.

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