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Coconut Sorbet: Create Refreshing Summer Bliss Today!

A refreshing and creamy coconut sorbet perfect for summer days.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups coconut milk canned or carton
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup shredded unsweetened coconut optional
  • 1 tablespoon lime juice optional

Method
 

  1. In a medium saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Do not let it boil.
  2. Remove the saucepan from heat and let the mixture cool to room temperature. If using lime juice, stir it in once the mixture has cooled.
  3. If you want a textured sorbet, fold in the shredded coconut at this point.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
  6. Scoop and serve the sorbet in bowls or cones. Enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 15g

Notes

  • For a creamier texture, use full-fat coconut milk.
  • You can also add a splash of rum for an adult version.
  • If you prefer a fruitier sorbet, blend in fresh mango or pineapple before churning.

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