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Patricia

Coconut Cilantro Skillet Chicken Will Delight Your Tastebuds

Coconut Cilantro Skillet Chicken is a flavorful dish that combines tender chicken with creamy coconut milk and fresh cilantro, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 can 13.5 ounces coconut milk
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon red pepper flakes optional
  • Cooked rice or quinoa for serving

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, black pepper, garlic powder, and onion powder. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  2. Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer and let it cook for an additional 5 minutes, allowing the flavors to meld.
  3. Stir in the chopped cilantro, lime juice, and red pepper flakes (if using). Cook for another 2 minutes until heated through.
  4. Serve the coconut cilantro chicken over cooked rice or quinoa.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 30gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 4gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the skillet.
  • To make it a complete meal, toss in some steamed vegetables like broccoli or bell peppers during the last few minutes of cooking.

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