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–+ servings
Patricia

Classic Green Bean Casserole: A Simple, Delicious Recipe!

A simple and delicious recipe for Classic Green Bean Casserole, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 14.5-ounce cans green beans, drained
  • 1 10.5-ounce can cream of mushroom soup
  • ¾ cup milk
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper
  • 1 ½ cups French fried onions divided
  • 1 cup shredded cheddar cheese optional

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 1 cup of French fried onions. If using, add the shredded cheddar cheese and mix until well combined.
  3. Transfer the mixture to a 1.5-quart baking dish and spread it evenly. Top with the remaining ½ cup of French fried onions.
  4. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. For a crispy topping, broil for an additional 2-3 minutes, watching closely to prevent burning.
  5. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 10mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a twist, try adding cooked bacon bits or sautéed mushrooms to the mixture for extra flavor.
  • You can also substitute the green beans with broccoli or asparagus for a different vegetable option.

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