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–+ servings
Patricia

Classic Caesar Salad: Discover the Perfect Recipe!

A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and a creamy dressing, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups romaine lettuce chopped
  • 1 cup croutons
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon anchovy paste for a traditional flavor

Method
 

  1. In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese. Toss gently to mix.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and anchovy paste if using. Season with salt and pepper to taste.
  3. Drizzle the dressing over the salad mixture and toss until the lettuce is evenly coated.
  4. Serve immediately, garnishing with extra Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 15mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For added protein, consider topping the salad with grilled chicken or shrimp.
  • To make it lighter, substitute Greek yogurt for half of the mayonnaise in the dressing.

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