Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang.
- Melt 1/2 cup of unsalted butter until liquid, then add 1 cup of brown sugar. Stir until smooth and glossy.
- Add 1 large egg and 1 teaspoon of pure vanilla extract. Mix thoroughly until well combined.
- Gradually add in 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Stir gently until combined.
- Fold in 1 cup of chopped Gala apples evenly throughout the batter.
- Pour the batter into the prepared baking pan and smooth the top evenly.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
- Allow the blondies to cool in the pan for 10-15 minutes before lifting out using the parchment paper and cool completely on a wire rack.
Nutrition
Notes
For best flavor, serve blondies warm with vanilla ice cream or a drizzle of caramel sauce.
