Ingredients
Equipment
Method
Preparation Steps
- Combine rolled oats, protein powder, chia seeds, cinnamon, and salt in a mason jar. Stir until evenly mixed.
- Add milk, maple syrup, Greek yogurt, and vanilla extract. Stir vigorously for about 30 seconds until creamy.
- Optional: Blend the mixture for a few seconds to create a smoother texture.
- Layer in chopped nuts or fruit for added crunch and flavor.
- Seal the jar and refrigerate for at least 6 hours or overnight.
- Before serving, stir well. For added creaminess, top with a mix of Greek yogurt and a splash of milk.
- Enjoy your oats cold or warm in the microwave for 30-60 seconds if desired.
Nutrition
Notes
These oats can be customized with different nuts and fruits while stored in an airtight container for up to four days. Microwave for a quick and easy breakfast.
