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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast: A Cozy Weekend Delight

Delight in the fusion of cinnamon rolls and French toast with these irresistible Cinnamon Roll French Toast Bites, perfect for brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 6 slices Thick White Bread Use day-old bread for best texture.
  • 4 large Eggs Essential for binding.
  • 1 cup Milk Substitute with almond or oat milk for dairy-free.
  • 1 pinch Salt Enhances overall flavor.
  • 2 tablespoons Granulated Sugar Sweetens the custard.
  • 2 teaspoons Ground Cinnamon Infuses flavor.
  • 2 tablespoons Butter Use unsalted for better control.
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar For elevating sweetness.
  • 1 tablespoon Ground Cinnamon For coating.
For Serving
  • 1/2 cup Maple Syrup Drizzle for added sweetness.

Equipment

  • non-stick skillet
  • medium bowl
  • Shallow bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Trim the crusts off the bread and cut each slice into 9 equal cubes.
  2. Whisk together eggs, milk, and a pinch of salt until smooth.
  3. Combine sugar and cinnamon in a shallow bowl, mixing thoroughly.
  4. Melt butter in a skillet. Dip half the bread cubes into custard and cook until golden brown.
  5. Coat cooked bites in cinnamon sugar immediately after cooking.
  6. Serve on a platter, drizzled with maple syrup.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For best results, use day-old bread and serve warm after cooking.

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