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–+ servings
Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake

Delight in this Cinnamon Roll Coffee Cake, a perfect blend of traditional flavors and ease, great for brunch or any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 0.5 cups Butter softened, can substitute with vegan butter
  • 1 cups Sugar can substitute with brown sugar for deeper flavor
  • 1.75 cups Flour can substitute with whole wheat or gluten-free flour
  • 2 tablespoons Cinnamon adjust to taste
  • 2 large Eggs can use flax eggs as a vegan alternative
  • 0.5 cups Milk can substitute with non-dairy milk
  • 1 teaspoons Vanilla Extract
  • 2 teaspoons Baking Powder
For the Glaze
  • 1 cups Powdered Sugar sift for a smooth glaze
  • 2-3 tablespoons Milk can use non-dairy milk

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk
  • Butter Knife

Method
 

Step-by-Step Instructions for Cinnamon Roll Coffee Cake
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. Add in eggs, milk, and vanilla, and mix well. Gradually incorporate flour and baking powder.
  3. In a separate bowl, combine sugar, cinnamon, and melted butter until blended; set aside.
  4. Spread half of the batter into the greased baking dish and drizzle half of the cinnamon swirl mixture over it. Layer remaining batter on top, then finish with the remaining cinnamon mixture.
  5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. The top should be golden brown.
  6. While baking, whisk together powdered sugar and milk until smooth to prepare the glaze.
  7. Allow the cake to cool for about 10 minutes before drizzling the glaze over the top and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Mix gently to maintain a fluffy texture, and adjust sweetness of glaze to personal preference.

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