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Churro Cheesecake

Churro Cheesecake: A Creamy Sweet Escape You’ll Love

Churro Cheesecake is a delightful fusion of two beloved desserts that combines crispy churro flavors with creamy cheesecake in a simple, crowd-pleasing recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Softened for at least 2 hours
  • 3/4 cup Granulated Sugar Adjust to taste
  • 2 large Eggs Provide structure and stability
  • 1 teaspoon Vanilla Extract Enhances flavor and warmth
For the Churro Topping
  • 1 tablespoon Cinnamon The star spice
  • 1/4 cup Granulated Sugar Mixed with cinnamon
For the Base Layer
  • 1 roll Crescent Roll Dough Provides a flaky crust

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Dish
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Churro Cheesecake
  1. In a small bowl, combine 1/4 cup granulated sugar with 1 tablespoon cinnamon. Whisk until well mixed, then set aside.
    Churro Cheesecake
  2. Preheat your oven to 350°F (175°C). Unroll the crescent roll dough and press the seams together. Transfer the dough to a greased baking dish.
    Churro Cheesecake
  3. In a mixing bowl, add 16 oz of softened cream cheese and 3/4 cup granulated sugar. Beat until smooth, then add 2 large eggs and 1 teaspoon vanilla extract, mixing just until combined.
    Churro Cheesecake
  4. Pour the cheesecake filling over the crescent roll dough in the baking dish. Sprinkle the cinnamon-sugar mixture over the top. Bake for 25–30 minutes.
    Churro Cheesecake
  5. Once baked, let the cheesecake cool at room temperature for about 30 minutes, then transfer to the refrigerator for at least 1 hour before serving.
    Churro Cheesecake

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 80mgIron: 0.5mg

Notes

This cheesecake is ideal for preparing ahead of time, allowing the flavors to deepen overnight for the best experience.

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