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–+ servings
Patricia

Chocolate Mascarpone Buttercream: Indulge in Creamy Bliss!

A rich and creamy chocolate buttercream made with mascarpone cheese, perfect for frosting cakes and cupcakes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup mascarpone cheese at room temperature
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-4 tablespoons heavy cream optional, for consistency

Method
 

  1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
  2. Add the mascarpone cheese and continue to beat until well combined and fluffy, about 1-2 minutes.
  3. Gradually sift in the powdered sugar and cocoa powder, mixing on low speed until incorporated.
  4. Add the vanilla extract and salt, then increase the mixer speed to medium and beat until the frosting is light and fluffy, about 3-4 minutes.
  5. If the buttercream is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.
  6. Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 50mgSugar: 16g

Notes

  • For a richer chocolate flavor, consider adding 1/2 teaspoon of espresso powder to the mixture.
  • To customize the flavor, try adding a few drops of almond or peppermint extract instead of vanilla for a unique twist.

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